Tapanina meillä nautittiin lounaalla Bellini-Coctaileja. 2 osaa Proceccoa, 1 Persikkamehua/pyrettä. Kuulema paras olisi, jos sekaan sekottaisi kokonaisen valkoisen persikan murskattuna.Sen lisäksi tarjolla oli tällaista luksusta eli kylmäsavulohta ja kaviaaria.
On Boxing day we had Ian mix us Bellinis (2 parts procecco, 1 part peach juice - including 1 white peach crushed). Yammy! This lunch also included salmon, caviar and sour cream. Luxurious! Today we've travelled back to Finland, which is very snow covered now, but surprisingly feels warmer than UK, thanks to the no wind. Ryanair from Stanstead was much less painful than expected. We've had a wonderful 10 days in UK, thank you family for hosting us, and friends for your wonderful company. Thank you also for my step-mother-in-law who cleaned the house before she left. It's nice to come to a clean house. Happy birthday to you, Angela! For those who have not tried this coctail recipy - I recommend! Very fruity and nice.